1ST FLUSH HIMALAYAN QUEEN

The first flush tea is the first tea harvested in spring. The exact time of the first flush will depend on the country, tea, area and even tea farmer. However, in many tea producing countries, the first flush is considered the best one, and is often the most expensive. First flush ethereal is grown in highest elevation estates and are very popular with connoisseurs for the fruity aroma and mellow aftertaste.