Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India. The beverage has gained worldwide popularity, becoming a feature in many tea shops. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves. We at Subodh Brothers Salt Lake (Tea Leaf) bring you the finest Assam CTC blended with aromatic spices to give you the original Punjabi Dhaba Style masala chai.
